Our pastured lambs are raised humanely using traditional methods.  They are free from antibiotics and hormones.

The stress-free environment produces tender and mild meat, proving that the best practices can be tasted on the plate.

Just the facts:

  • 100% grass-fed raise.
  • No antibiotics or hormones.
  • Healthy source of protein, minerals and B vitamins.
  • Delicious, sweet and tender.




Ground lamb $12.00 lb.

Lamb chops $18.00 lb.

Leg of lamb 2 or 3 lb $20.00

Lamb shanks $12.00 lb.