Our pastured lambs are raised humanely using traditional methods. They are free from antibiotics and hormones.
The stress-free environment produces tender and mild meat, proving that the best practices can be tasted on the plate.
Why grass fed lamb?
- 100% grass-fed raise.
- No antibiotics or hormones.
- Healthy source of protein, minerals and B vitamins.
- Delicious, sweet and tender.
Price per pound:
- Ground lamb $12.00
- Lamb chops $18.00
- Leg of lamb $20.00
- Lamb shanks $12.00
