Our pastured lambs are raised humanely using traditional methods. They are free from antibiotics and hormones.
The stress-free environment produces tender and mild meat, proving that the best practices can be tasted on the plate.
Just the facts:
- 100% grass-fed raise.
- No antibiotics or hormones.
- Healthy source of protein, minerals and B vitamins.
- Delicious, sweet and tender.
Prices
Ground lamb $12.00 lb.
Lamb chops $18.00 lb.
Leg of lamb 2 or 3 lb $20.00
Lamb shanks $12.00 lb.
